Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love. Bake, live, love, They're magnificent, moist and choc-a-block with chocolate.
Sugar, Coconut (27%), Glucose Syrup, Egg White, Dextrose, Potato Starch, Palm Kernel Fat, Fat Reduced Cocoa Powder (1.5%), Palm Fat, Stabiliser: Sorbitan Tristearate, Emulsifier: Soya Lecithin.
For allergens please see ingredients in bold.
G GLUTEN FREE
W WHEAT FREE