Forget blocks of rye bread – Baker Street seeded rye is stone-baked in a classic loaf shape – perfect for tasty open sandwiches. A good source of fibre, dairy-free and packed with hearty linseeds, sunflower seeds, barley and oats.

Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring.

Allergy Advice
May contain traces of sesame seeds.
For allergens please see ingredients in bold.

Baker Street Rye Bread 500g

SKU: 21920121
Out of Stock