Knights Farm potato Wedges 

Image coming soon 

Shopping List 

  • 1 Kg of Knights farm Potatoes

Your food cupboard

  • 1 tbsp of Vegetable oil 

  • 1/4 tsp black pepper

  • 1/4 chilli flakes 

  • 1/2 tsp of sea salt 

Method

1.

Wash and slice Potatoes in to wedges approx 1 cm  thickness. 

2.

Par Boil wedges for 10 minutes, 

transfer wedges in to a roasting tin with oil 

3.

Season the wedges and bake in the oven at 180 for approximately 20 minutes until golden and crispy. 

I usually move them around with a spatula at about 10 minutes so they evenly crisp. 

4

Serve Hot with a sprinkle of fresh rosemary or thyme. 

Try this with our homemade burger and Tri colour Coleslaw ... yum 

Knights Farm Shop, Fluxton, Ottery St mary EX11 1RJ 
(Find us on the Ottery to Tipton road)
Tel 07736 938 996 or Email info@knightsfarmshop.co.uk
    
Opening Hours for 2021: OPEN Tuesday-Saturday 10am-4pm, Sunday & Monday CLOSED

© 2018 by Knights Farm Shop. Proudly created by E Knight with Wix.com

VAT reg: 174.8192.80