1.

Wash and slice Potatoes in to wedges approx 1 cm  thickness. 

2.

Par Boil wedges for 10 minutes, 

transfer wedges in to a roasting tin with oil 

3.

Season the wedges and bake in the oven at 180 for approximately 20 minutes until golden and crispy. 

I usually move them around with a spatula at about 10 minutes so they evenly crisp. 

4

Serve Hot with a sprinkle of fresh rosemary or thyme.