Knights Farm potato Wedges
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1 Kg of Knights farm Potatoes
Your food cupboard
1 tbsp of Vegetable oil
1/4 tsp black pepper
1/4 chilli flakes
1/2 tsp of sea salt
Wash and slice Potatoes in to wedges approx 1 cm thickness.
Par Boil wedges for 10 minutes,
transfer wedges in to a roasting tin with oil
Season the wedges and bake in the oven at 180 for approximately 20 minutes until golden and crispy.
I usually move them around with a spatula at about 10 minutes so they evenly crisp.
Serve Hot with a sprinkle of fresh rosemary or thyme.