Knights Farm potato Wedges 

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Potato Wedges

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Method

1.

Wash and slice Potatoes in to wedges approx 1 cm  thickness. 

2.

Par Boil wedges for 10 minutes, 

transfer wedges in to a roasting tin with oil 

3.

Season the wedges and bake in the oven at 180 for approximately 20 minutes until golden and crispy. 

I usually move them around with a spatula at about 10 minutes so they evenly crisp. 

4

Serve Hot with a sprinkle of fresh rosemary or thyme. 

  • 1 Kg of Knights farm Potatoes

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Your food cupboard

  • 1 tbsp of Vegetable oil 

  • 1/4 tsp black pepper

  • 1/4 chilli flakes 

  • 1/2 tsp of sea salt 

Try this with our homemade burger and Tri colour Coleslaw ... yum