Scrummy Carrot Cake

Image coming soon 

Shopping List 

  • 3 large eggs

  • 3 medium carrots, grated

Your food cupboard

  • 170 g Dark Soft Brown Sugar

  • 175 g  self raising flour

  • 1 tsp bicarbonate of soda 

  • 100g raisins

  • 1/2 tsp nutmeg

Method

1.

Pre heat oven to 180 C fan 

grease  an 18cm tin.  

2.

Pour  sugar, oil, and 3 beaten eggs into a big mixing bowl, add the carrot , raisins and lightly mix. 

3.

Mix in remaining ingredients until combined, do not over mix. it should be soft and slightly runny.

4.

Bake in the oven for 35 - 40 minutes until firm to touch.  I tend to listen to my cakes to tell if they are done. 

Cool in the tin. 

Try this with our Local Clotted cream  ... yum 

Knights Farm Shop, Fluxton, Ottery St mary EX11 1RJ 
07736 938996    

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