1.

Pre heat oven to 180 C fan 

grease  an 18cm tin.  

2.

Pour  sugar, oil, and 3 beaten eggs into a big mixing bowl, add the carrot , raisins and lightly mix. 

3.

Mix in remaining ingredients until combined, do not over mix. it should be soft and slightly runny.

4.

Bake in the oven for 35 - 40 minutes until firm to touch.  I tend to listen to my cakes to tell if they are done. 

Cool in the tin.